ALL THE DISHES WILL BE SERVED WITH FRIES OR VEGETABLES OR SALAD.
Chicken breast pan-fried with garlic, spring onions. Sweet peppers, saffron, cream & white wine, topped with deep fried courgettes.
Chicken breast cooked in spinach, onion, peppers & white wine topped with deep fried aubergines.
Chicken breast cooked in taleggio cheese, white wine, rosemary, cream, topped with fresh asparagus.
Chicken breast cooked in a mushroom, onion, garlic, white wine and cream sauce.
Chicken breast topped with roast peppers & melted Gruyere served in a light tomato & basil sauce.
Chicken breast cooked with onions, mushrooms, peppers, chillies, olives, tomato & red wine sauce.
Chicken breast, mushrooms & prawns cooked in a creamy sauce with a dash of Pernod.