Fish – Pesce

ALL MEAT, CHICKEN AND FISH DISHES ARE SERVED WITH FRIES OR VEGETABLES OR SALAD.

  • GAMBERONI PROVENCALE

    King prawns cooked in a garlic, tomato and white wine sauce. Served with rice.

    £ 18.70
  • ROMBO ELIGIO

    Halibut topped with a sauce of cheese, prawns & white wine.

    £ 16.90
  • TROTA MARISIA

    Fillets of trout cooked in lemon, white wine, butter & almonds.

    £ 15.90
  • SEA BASS BRETTONE

    Sea bass cooked in lemon, butter, white wine and white grapes sauce with a touch of cream.

    £ 16.80