ALL MEAT, CHICKEN AND FISH DISHES ARE SERVED WITH FRIES OR VEGETABLES OR SALAD.
King prawns cooked in a garlic, tomato and white wine sauce. Served with rice.
Halibut topped with a sauce of cheese, prawns & white wine.
Fillets of trout cooked in lemon, white wine, butter & almonds.
Sea bass cooked in lemon, butter, white wine and white grapes sauce with a touch of cream.