Meat – Carne

ALL THE DISHES WILL BE SERVED WITH FRIES OR VEGETABLES OR SALAD.

  • FILETTO ROSSINI

    Finest fillet steak cooked in a sauce of demi glace and port, served on toasted bread, topped with p t.

    £ 19.80
  • BISTECCA AL PEPE

    Sirloin steak in cream, dime glaze, brandy sauce with green peppercorns.

    £ 16.20
  • BISTECCA CACCIATORA

    Sirloin steak cooked in onions, basil, onions, peppers and red wine.

    £ 16.20
  • BISTECCA BUONGUSTO

    Sirloin steak cooked with sliced onions, courgettes, a touch of chilli.

    £ 16.20
  • BISTECCA AL DIANA

    Sirloin steak Cooked with garlic, mushrooms, onion, french mustard, dime glace, cream & a dash of brandy.

    £ 16.20
  • FETTINE DELLA MAMMA

    Thin sliced fillet steak, pan fried with garlic cloves, parsley,butter & a touch of white wine.

    £ 16.00
  • FILETTO DIJON

    Finest fillet steak, cooked in cream, brandy & Dijon mustard sauce.

    £ 19.50
  • FILETTO PARMA DOLCE

    Finest fillet steak wrapped with Parma ham, cooked in cream & dolcelette cheese sauce.

    £ 19.80
  • FILETTO PIZZAOLA

    Finest fillet steak cooked in a sauce of tomato, onions, olives, capers, oregano & red wine topped with mozzarella cheese.

    £ 19.80
  • VITELLO MILANESE

    Veal in breadcrumbs, fried in butter.

    £ 15.70
  • VITELLO VERBENA

    Veal cooked in butter, white wine & a touch of tomato, topped with mozzarella cheese & fresh asparagus.

    £ 15.95
  • VITELLO ROMAGNOLA

    Veal cooked in butter, white wine & a touch of cream, topped with Parma ham & shaving of Parmesan.

    £ 16.40