ALL THE DISHES WILL BE SERVED WITH FRIES OR VEGETABLES OR SALAD.
Finest fillet steak cooked in a sauce of demi glace and port, served on toasted bread, topped with p t.
Sirloin steak in cream, dime glaze, brandy sauce with green peppercorns.
Sirloin steak cooked in onions, basil, onions, peppers and red wine.
Sirloin steak cooked with sliced onions, courgettes, a touch of chilli.
Sirloin steak Cooked with garlic, mushrooms, onion, french mustard, dime glace, cream & a dash of brandy.
Thin sliced fillet steak, pan fried with garlic cloves, parsley,butter & a touch of white wine.
Finest fillet steak, cooked in cream, brandy & Dijon mustard sauce.
Finest fillet steak wrapped with Parma ham, cooked in cream & dolcelette cheese sauce.
Finest fillet steak cooked in a sauce of tomato, onions, olives, capers, oregano & red wine topped with mozzarella cheese.
Veal in breadcrumbs, fried in butter.
Veal cooked in butter, white wine & a touch of tomato, topped with mozzarella cheese & fresh asparagus.
Veal cooked in butter, white wine & a touch of cream, topped with Parma ham & shaving of Parmesan.